In 100 g (Grams) of Babyfood, banana no tapioca, strained there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, banana no tapioca, strained.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, banana no tapioca, strained

Babyfood, banana no tapioca, strained is a type of Baby Foods. The most significant nutrients in Babyfood, banana no tapioca, strained are listed below.

Water	76.7 g	76.7%
Energy (calorie)	91 kcal
Energy (joule)	381 kJ
Protein	1 g	1%
Total lipid (fat)	0.2 g	0.2%
Ash	0.76 g	0.76%
Carbohydrate, by difference	21.34 g	21.34%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	11.36 g	11.36%
Calcium, Ca	4 mg
Iron, Fe	0.3 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	20 mg	0.02%
Potassium, K	290 mg	0.29%
Sodium, Na	2 mg
Zinc, Zn	0.05 mg
Copper, Cu	0.04 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	21.9 mg	0.02%
Thiamin	0.02 mg

Nutrients in Babyfood, banana no tapioca, strained